Baking Bread
Symphonies of Hope– Choirs of Faith
About 10 years ago, just before beginning their
lives of travel, the Anderson family owned a
small one room bakery in Michigan—“Daily
Bread Family Bakery”.  They  eventually  closed
the bakery and everyone had to start dieting…  
but the Andersons still enjoy the challenge of
making good bread.  
Baking bread is a relaxing and fun way to get to
know others in a community.  Trying to convert
recipes and find similar ingredients is a
challenge but usually not impossible.  In poorer
places the greatest obstacle is an oven.  A
modern oven with its own gas supply is far too
expensive an item for most families south of the
border so baking bread is something that is
usually still reserved for bakeries.  Sometimes
We will find a family with a wood-fired oven.  
These are usually interesting dome shaped
structures that resemble a small igloo made out
of mud, but they actually work quite well.        
The floor of the oven is loaded with wood that is
allowed to burn until only hot glowing cinders
are left.  The hot cinders are pushed to one side
of the floor while pans of raw dough are placed
where the fire once was.  It doesn’t have much of
a thermostat but it does the job nicely for most
breads.  Many village ladies enjoy trying new
recipes and there is plenty of time to share
stories while we wait for the bread to rise.  
Chris & Coleen Anderson
Symphonies of Hope
P.O. Box 1061, Pharr, TX  78577
In the U.S. :  608 -  313 - HOPE
Message phone in U.S. :  956-781-5133
Email: chriscoleen@symphoniesofhope.org
Email: chriscoleen@choirsoffaith.org
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